Banquets

Dinner Menu

Choice of One Appetizer

  • Soup Du Jour
  • Fresh Fruit Cup
  • Shrimp Cocktail
  • Side of Pasta

Entrees

  • Young Vermont Turkey w/Dressing
  • Baked Virginia Ham w/Cumberland Sauce
  • Roast Sirloin of Beef w/Burgundy Gravy
  • Breast of Chicken Cordon Bleu
  • Chicken Francaise
  • Chicken Marsala
  • Roast Prime Rib au Jus
  • Roast Prime Rib & Marinated Chicken Breast Combination Platter

From Our Charcoal Broiler

  • House Sirloin (8oz.)
  • NY Boneless Sirloin Steak (10oz.) w/ Mushrooms
  • NY Boneless Sirloin Steak (12oz.) w/ Mushrooms
  • NY Boneless Sirloin Steak (16oz.) w/ Mushrooms
  • Broiled Filet Mignon (10oz.) w/ Mushrooms

Seafood

  • Fresh Broiled Haddock
  • Surf & Turf (Lobster Tail and 5oz. Filet Mignon)
  • Other Fresh Fish Entrees

Dessert:

  • Ice Cream Sundae
  • Jello/Pudding
  • Homemade Pie
  • Sherbet
  • Parfait
  • with Ice Cream

All dinners include:  Soup, Individual Garden Salad, Fresh Bread & Butter, Potato or Rice Pilaf, Vegetable du Jour, Choice of Dessert, with Coffee, Brewed Decaf or Tea.  Your choice of appetizer and dessert is limited to ONE standard selection in order to retain uniformity in serving your banquet.  Please limit your dinner selection to TWO choices.

House Buffets

Hot Buffet #1

Chef Seasonal Salad, Tossed Garden Salad, Baked Chicken, Sausage & Peppers, Oven Browned Potatoes, Italian Meatballs, Baked Ziti, Hot Vegetable, Italian Bread w/Butter, Coffee & Tea (served).

Hot Buffet #2

Baked Chicken, Italian Meatballs, Baked Ziti, Sausage & Peppers, Provolone Cheese, Genoa Salami, Oven Browned Potatoes, Hot Vegetable, Deli Sliced Ham, Chef Seasonal Salad, Tossed Garden Salad, Italian Bread w/butter, Coffee & Tea (served).

Hot Buffet #3

Baked Chicken, Italian Meatballs, Baked Ziti, Sausage & Peppers, Hot Vegetable, Provolone Cheese, Deli Sliced Ham, Hot Sliced Top Round of Beef au Jus, Chef Seasonal Salad, Oven Browned Potatoes, Tossed Garden Salad, Italian Bread w/butter, Coffee & Tea (served).

House Favorite Deluxe Buffet #4

Baked Chicken, Italian Meatballs, Sausage & Peppers, Hot Vegetable, Oven Browned Potatoes, Rice Pilaf, Tossed Garden Salad, Chef Seasonal Salad, Provolone Cheese, Genoa Salami, Italian Bread w/butter, Coffee & Tea (served).

Chef Carved:  Hot Baked Ham, Hot Turkey Breast, Hot Top Round of Beef.

Prepared to Order –  Pasta Station:  Bow Ties Alfredo, Penne Marinara All stations served from a decorative table with the appropriate condiments.

Please ask!  We will also make up a buffet to meet your needs.

Additional Items To Add to Your Buffet:

  • Fresh Fruit
  • Eggplant Parmesan
  • Polish Kielbasa
  • Manicotti or Stuffed Shells
  • Fresh Baked Haddock
  • Deep Fried Shrimp
  • Ice Cream Sundae
  • Sherbet

No substitutions for above listed items.

Hors d’Oeuvres Package

(Unlimited) w/Dinner or Buffet

Cheddar Cheese Block and Cracker Tray & Fresh Vegetable Tray:  An assortment of garden fresh vegetables, including, but not limited to:  cauliflower, broccoli florets, cut carrots, celery, zucchini sticks, etc., served with our homemade sour cream dip.

Garlic and Red Pizza

The following will be passed amongst your guests:  Vegetable Spring Rolls, Stuffed Mushrooms, Scallops wrapped in Bacon and Tomato Basil Bruchetta.

By the Tray

Cheddar Cheese Block and Cracker Tray (serves approximately 50)

Fresh Vegetable Tray (serves approximately 75)

Fresh Fruit Tray (serves approximately 75)
An assortment of fresh cut fruits.  This decorative display is assembled with the freshest of available fruits by season and adds a colorful treat for any occasion.

Cold Assorted Canapes (100 pieces per tray)
Delicate canapes made fresh using a variety of breads, meats and vegetables.

Premium Hors d’Oeuvres Package

  • Fruit & Cheese Display with fresh vegetables and House Dip.
  • The following will be passed amongst your guests:  Vegetable Spring Rolls, Stuffed Mushrooms, Scallops wrapped in Bacon, Tomato Basil Bruchetta, Shrimp Cocktail.
  • Our Carving Station:  Top Round of Beef & Roasted Turkey Breast carved to order, accompanied by fresh warm rolls and appropriate condiments.
  • Pasta Station:  Bow Ties Alfredo and Penne Marinara, prepared to order and served with fresh Italian bread
  • Coffee Station
  • $26.00 PER PERSON

Beverage Options

Punches (Per Gallon)

  • Fruit Punch
  • Wine Punch
  • Whiskey Punch
  • Soda (by pitcher)

Champagne & Wine

  • House Champagne
  • Chardonnay, Merlot, Cabernet, Pinot Grigio (Liter Carafe)

Beer

  • Half Barrel (approximately 250 Glasses) Utica Club, Old Milwaukee
  • Half Barrel (approximately 250 Glasses) Labatt, Budweiser, Coors
  • Quarter Barrel (approximately 125 Glasses) Utica Club, Old Milwaukee
  • Quarter Barrel (approximately 125 Glasses) Labatt, Budweiser, Coors
  • Case Bottle Domestic Beer (24 Bottles) $72.00
  • Pitcher Domestic Beer

Cocktail Hour (Minimum 25 Persons) 

Manhattans, Martinis, Sours, Rye, Gin, Scotch, Bourbon, Amaretto, Vodka, Flavored Vodkas, Rum, Draft Beer, Non Alcoholic Beer, Cabernet, White Zinfandel, Lambrusco, Chardonnay, Merlot, Riesling, Moscato, and Pinot Grigio Wines, Assorted Soft Drinks & Fruits Juices.Special 2, 3, and 4 hour packages available – please ask for details and quotations.

 Anniversary Special 4 Hour

Manhattans, Martinis, Sours, Rye, Gin, Scotch, Bourbon, Amaretto, Vodka, Flavored Vodkas, Rum, Draft Beer, Non Alcoholic Beer, Cabernet, White Zinfandel, Lambrusco, Chardonnay, Merlot, Riesling, Moscato, and Pinot Grigio Wines, Assorted Soft Drinks & Fruit Juices.


Please add applicable NYS Sales Tax and 19%  Administrative Charge.

Menu selection 3 weeks prior to your function.  Final count guarantee 3 days prior to function.  Prices are guaranteed for 60 days.

A $100 Non-refundable deposit is required on all banquets.