Weddings

Dinner Menu

Choice of One Appetizer:

  • Soup Du Jour
  • Fresh Fruit Cup
  • Shrimp Cocktail
  • Side of Pasta

Entrees

  • Young Vermont Turkey w/Dressing
  • Baked Virginia Ham w/Cumberland Sauce
  • Roast Sirloin of Beef w/Burgundy Gravy
  • Breast of Chicken Cordon Bleu
  • Chicken Francaise
  • Chicken Marsala
  • Roast Prime Rib au Jus
  • Roast Prime Rib & Marinated Chicken Breast Combination Platter

From Our Charcoal Broiler

  • House Sirloin (8oz.)
  • NY Boneless Sirloin Steak (10oz.) w/ Mushrooms
  • NY Boneless Sirloin Steak (12oz.) w/ Mushrooms
  • NY Boneless Sirloin Steak (16oz.) w/ Mushrooms
  • Broiled Filet Mignon (10oz.) w/ Mushrooms

Seafood

  • Fresh Broiled Haddock
  • Surf & Turf (Lobster Tail and 5oz. Filet Mignon)
  • Other Fresh Fish Entrees Available Upon Request 

All dinners include:  Individual Garden Salad, Fresh Bread & Butter, Potato or Rice Pilaf, Vegetable du Jour, Coffee, Brewed Decaf or Tea. 

Your wedding cake will be cut and served at no extra cost.

Exclusive Friday Evening & Sunday Wedding Packages

Book your wedding reception for any Friday evening or Sunday and receive the following complimentary:

  • Assorted cheese, cracker and vegetable platters
  • Red and Garlic Pizza
  • Assorted hot hors d’oeuvres during first hour of reception
  • Champagne toast for head table

Minimum 100 Guests.  Call 736-3011 for further details.

*Does not include tax or administrative charge.  Must order a Dinner or Buffet and a Beverage Package.

Buffet Menu

Hot Buffet #1

Chef Seasonal Salad, Tossed Garden Salad, Baked Chicken, Sausage & Peppers, Oven Browned Potatoes, Italian Meatballs, Baked Ziti, Hot Vegetable, Italian Bread w/Butter, Coffee & Tea (served).

Hot Buffet #2

Baked Chicken, Italian Meatballs, Baked Ziti, Sausage & Peppers, Provolone Cheese, Genoa Salami, Oven Browned Potatoes, Hot Vegetable, Deli Sliced Ham, Chef Seasonal Salad, Tossed Garden Salad, Italian Bread w/butter, Coffee & Tea (served).

Hot Buffet #3

Baked Chicken, Italian Meatballs, Sausage & Peppers, Rice Pilaf, Hot Vegetable, Provolone Cheese, Deli Sliced Ham, Hot Sliced Top Round of Beef au Jus, Baked Ziti, Chef Seasonal Salad, Oven Browned Potatoes, Tossed Garden Salad, Italian Bread w/butter, Coffee & Tea (served).

House Favorite Deluxe Buffet #4

Baked Chicken, Italian Meatballs, Sausage & Peppers, Hot Vegetable, Oven Browned Potatoes, Rice Pilaf, Tossed Garden Salad, Chef Seasonal Salad, Provolone Cheese, Genoa Salami, Italian Bread w/butter.

 Please ask!  We will also make up a buffet to meet your needs.

Additional Items To Add To Your Buffet:

Fresh Fruit
Eggplant Parmesan
Polish Kielbasa
Manicotti or Stuffed Shells
Fresh Baked Haddock
Deep Fried Shrimp
Ice Cream Sundae
Sherbet

Beverage Packages

Package #1 – Unlimited

Non Alcoholic: Fruit Punch, Lemonade, Assorted Soft Drinks.

Package #2 – Unlimited

Wine Punch, Fruit Punch, Draft Beer, Non Alcoholic Beer, Assorted Soft Drinks.

Package #3 – Unlimited

Cabernet, White Zinfandel, Lambrusco, Chardonnay, Merlot, Riesling, Moscato and Pinot Grigio Wines, Draft Beer, Non Alcoholic Beer, Assorted Soft Drinks, Fruit Juices.

Package #4 – Unlimited

Manhattans, Martinis, Sours, Rye, Gin, Scotch, Bourbon, Vodka, Flavored Vodkas, Rum, Amaretto, Draft Beer, Non Alcoholic Beer, Cabernet, White Zinfandel, Lambrusco, Chardonnay, Merlot, Riesling, Moscato, and Pinot Grigio Wines, Assorted Soft Drinks, Fruit Juices.

Package #5 – Unlimited

Manhattans, Martinis, Sours, Rye, Gin, Scotch, Bourbon, Vodka, Flavored Vodkas, Rum, Amaretto, Draft Beer, Non Alcoholic Beer, Cabernet, White Zinfandel, Lambrusco, Chardonnay, Merlot, Riesling, Moscato, and Pinot Grigio Wines, Assorted Soft Drinks, Fruit Juices, Champagne Toast for Everyone.

House Champagne (750 ml)
Case Bottled Beer (Domestic)

Hart’s Hill Inn offers various packages with prices to fit your particular budget.
Prices include beverage only – based on a 3 or 4 hour reception with a 75 person minimum.
Please add applicable NYS Sales Tax and 19% Administrative Charge to all prices.
Please note:
Minimum Beverage Charge – $9.50 per person.

Venetian Hour Assorted Cheesecakes

Miniature Cannolis
Assorted Cookies
Chocolate Covered Strawberries
Assorted Liqueurs in Chocolate Chips

Hors d’oeuvres Package

(Unlimited)

Cheddar Cheese Block and Cracker Tray & Fresh Vegetable Tray:  An assortment of garden fresh vegetables, including, but not limited to: cauliflower, broccoli florets, cut carrots, celery, zucchini sticks, etc., served with our homemade sour cream dip.

Garlic and Red Pizza

The following will be passed amongst your guests:  Vegetable Spring Rolls, Stuffed Mushrooms, Scallops wrapped in Bacon, and Tomato Basil Bruchetta.

By the Tray

Cheddar Cheese Block and Cracker Tray (serves approximately 50)

Fresh Vegetable Tray (serves approximately 75)

Fresh Fruit Tray (serves approximately 75)
An assortment of fresh fruit cuts.  This decorative display is assembled with the freshest of available fruits by season and adds a colorful treat for any occasion.

Cold Assorted Canapes (100 pieces per tray)
Delicate canapes made fresh using a variety of breads, meats and vegetables.

Cocktail and Hors d’oeuvres Reception

  • Fruit & Cheese Display with fresh vegetables and House Dip
  • Mixed Greens, Caesar and Seasonal Salad Station
  • The following will be passed amongst your guests:  Vegetable Spring Rolls, Stuffed Mushrooms, Scallops wrapped in Bacon, Tomato Basil Bruchetta, Shrimp Cocktail
  • Our Carving Station:  Top Round of Beef & Roasted Turkey Breast carved to order, accompanied by fresh warm rolls and appropriate condiments
  • Pasta Station:  Bow Ties Alfredo and Penne Marinara, prepared to order and served with fresh Italian bread
  • Cake Cutting
  • Coffee Station
  • Four Hour Open Bar and Champagne Toast for All

Prices quoted are per person and are subject to a 19% administrative charge and applicable NYS Sales Tax.  Under 75 persons add $1.00.  Menu selection 3 weeks prior to reception.

Prices are guaranteed for 60 days.  A $500 non-refundable deposit is required on all receptions.